What is it?
Kecap manis is a sweet, thick Indonesian soy sauce made with palm sugar, garlic, star anise, and galangal, among other ingredients.
How to choose:
It’s available at Asian markets.
How to store:
Kecap manis keeps indefinitely in a cool, dark place.
Spicy and sweet, this quick dinner needs only short-grain sticky rice to complete it. If you don’t have or can’t find kecap manis, a syrupy Indonesian soy sauce, you can…
A sticky, sweet, and spicy root beer glaze makes these grilled baby backs finger-licking-good. You can find kecap manis and the two chili sauces called for here at an Asian…