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Lard

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    Recipes

  • Moveable Feast

    Roasted Coppa-Wrapped Pork Loin

    Capacolla is another name for the Italian dry-cured meat known as coppa, which comes from the neck and shoulder of the pig. Chef Bloomfield appreciates the gentle aroma and delicate…

  • Recipe

    Sunday Night Fried Chicken

    New Orleans chef Donald Link's undestandably popular fried chicken is made just like his granny used to make in Lake Charles: seasoned, skillet-fried, dark, and so crunchy that each bite…

  • Recipe

    Malted Chess Pie

    Most of the recipes out there for malted pies tend to be chocolate-heavy, chiffon-style pies. This one, based on that classic pantry-staple chess pie, lets the pure malt flavor shine…

  • Recipe

    Simple and Delicious Enchiladas

    This fruity and spicy dried red chile sauce, made with dried New Mexico and ancho chiles, turns ordinary corn tortillas and a few drizzles of sour cream into a feast.…

  • Recipe

    Steamed Pork Buns

    Authentic Chinese steamed pork buns are a dim sum classic. Watch the video for Eileen's step-by-step demonstration of how to make the dough, the filling, and how to shape the buns.

  • Recipe

    Gorditas de Piloncillo (Sweet Fried Masa Cakes)

    The name gorditas is used in an endearing manner in Mexico to describe many small but "fatty" (referring to thickness) foods. Everyone loves gorditas, and there are many different kinds. I…

  • Recipe

    Pork Tamales with Double-Chile Sauce

    There are different styles of tamales throughout Latin America, but their essential components—masa, a filling, and a wrapper—are the same. Wrapped in corn husks and served with a smoky chile…

  • Recipe

    Aunty Mary’s Slow-Cooked Beef Potpie

    To make a great potpie, the meat has to be cooked long and slow. You want it to be moist and succulent, so only use beef that has plenty of…

  • Recipe

    Minestra di Pasta e Piselli

    The prosciutto and lard add lots of flavor to this soup, but if you can’t get any, use butter and olive oil instead.

  • Recipe

    Perfect Pie Pastry

    For a truly southern pie, lard is a must: it gives you the same flakiness as shortening but also adds a richness of flavor that shortening lacks. If you're a…

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Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

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