Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Ingredient

Lavender

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

What is it?

Though we know their distinctive aroma from soap and shampoos, lavender flowers (and sometimes even their bitter greens) are an elegant asset to both sweet and savory cooking.

Lavender’s small purple blossoms are a key ingredient in the French herb blend herbes de Provence, and their perfumey, floral flavor is lovely in cookies, cakes, and candies as well as paired with savory foods like pork, lamb, olives, goat cheese, and rosemary. Lavender flowers are also often added to teas, used to infuse oils, or candied and used as decoration for cakes.

Click here to purchase

    Recipes

  • Recipe

    Champagne-Lavender Marinated Grilled Rib-Eye

    Lavender may not immediately come to mind when you think of steak, but paired with thyme and Champagne vinegar, it adds a subtle summery note to the meat, as if…

  • Recipe

    Lemon, Lavender, and Poppy Seed Loaf

    Dried lavender adds a floral note to this sweet, fragrant bread that begs to be enjoyed with a cup of warm tea.

  • Recipe

    Cinnamon Brioche “French Toast” Skewers

    This kid-friendly recipe is standard egg-dipped French toast, but the slices of brioche are cut into long rectangles and skewered on cinnamon sticks, so the overall effect is of French-toast-on-a-stick.

  • Recipe

    Rosemary-Garlic Roast Leg of Lamb with Red Potatoes

    An overnight rest allows the Provençal blend of herbs and garlic that dot this leg of lamb to infuse the meat. Arranging the potatoes cut side down in a single…

  • Recipe

    Plum Cobbler with Honey and Lavender Biscuits

    The tender biscuits that top this cobbler come together in a food processor in minutes. Use a mild honey in the filling so it doesn’t overpower the plums.

  • Recipe

    Easy Ras el Hanout

    This simplified version of the famous Moroccan spice blend contains only spices that are easy to find in grocery stores. Use ras el hanout to add warm spice flavor to…

  • Recipe

    Sweet Corn Cake with Blueberry-Lavender Compote

    Here's another use for all that fresh summer corn. A lavender-scented topping lends an elegant touch to this rustic cake. To cook the corn, boil it in lightly salted water…

  • Recipe

    Lavender Vanilla Ice Cream

    Dried lavender adds a soft, floral note to classic vanilla ice cream. You can also create your own ice cream flavor with the Recipe Maker.

  • Recipe

    Herbes de Provence

    Fresh thyme, summer savory, basil, marjoram, rosemary, and lavender thrive in the Mediterranean climate of Provence, a region of southern France. These herbs are the backbone of herbes de Provence,…

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks