What is it?
Often used by professional bakers, malt powder, synonymous with malt flour, is made when whole grains are allowed to sprout briefly, then dried and ground.
Atlanta chef Asha Gomez's fragrant, crunchy fried chicken brilliantly connects the dots between her culinary past (growing up in the Kerala region of India) and present. It's marinated overnight in…
A tight, perfect crumb. Honor it with a smear of cream cheese, a layer of lox, and a thick slice of a juicy, ripe tomato. Be sure to use instant…