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Pearled Barley

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    Recipes

  • Recipe

    Beef, Barley, and Butternut Squash Stew with Blue Cheese Croutons

    Cool nights call for a warming, satisfying stew. Top this one with the salty blue cheese and walnut croutons, breaking them up into the stew as you eat.

  • Recipe

    Root Vegetable & Barley Soup with Bacon

    If you store this for more than a day, the barley will absorb some of the liquid and you’ll need to thin it with a little water when you reheat…

  • Recipe

    Barley Minestrone

    This rendition of the classic Italian vegetable and bean soup uses barley instead of pasta. Simmering a piece of the rind from Parmigiano-Reggiano in the soup is a traditional way…

  • Recipe

    Barley & Black-Eyed Pea Salad

    I like the flavor and texture of frozen black-eyed peas, but you can also use canned (rinse them well and don’t cook them). Be sure to buy pearled barley, which…

  • Recipe

    Wehani Rice & Barley Salad

    If you can’t find Wehani rice, double the amount of barley; the salad won’t be as colorful, but it will still taste great.

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