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Ingredient

Pesto

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  • Recipe

    Zucchini, Pea, and Pesto Lasagne

    This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.

  • Recipe

    Grilled Potato Salad with Pesto and Escarole

    Aromatic basil pesto ties together grilled potatoes, escarole, and red onion. Serve it with barbecued chicken or grilled sausages, and it will be the only side you need. Red-skin potatoes…

  • Recipe

    Cavatelli with Shiitake Mushrooms, Asparagus, and Pesto

    Basil pesto and asparagus add spring-like color and flavor to pasta and mushrooms. If you can find fresh cavatelli, all the better.

  • Recipe

    Pesto Deviled Eggs

    Put a summery spin on the classic deviled eggs recipe with a few spoonfuls of fresh basil pesto.

  • Recipe

    Raw Asparagus Pesto

    This bright-green, fresh-tasting pesto is perfect for spreading on sandwiches, tossing with hot pasta, or slathering on crostini.

  • Recipe

    Classic Basil Pesto

    To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a single batch. Video: Watch our Homegrown/Homemade team make a batch of…

  • Recipe

    Grilled Portobello & Goat Cheese Sandwiches

    This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty, robust green-olive pesto.

  • Recipe

    Arugula Salad with Pesto Vinaigrette

    This is the perfect rush-hour dinner salad made fabulous with a couple of pantry staples: artichoke hearts and pesto. Effortless never tasted so good!

  • Recipe

    Cilantro Pesto

  • Recipe

    Grilled Vegetable Tacos with Cilantro Pesto

    Zucchini and the Mexican squash called chayote make up the vegetarian filling for these soft tacos. If you can't find chayote, substitute additional zucchini and yellow squash.

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