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Pork Loin

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  • Recipe

    Spicy Grilled Pork Loin with Peach Salsa

    Annatto seeds (also known as achiote), which Chef Lamas uses in his spice rub, are an integral part of Latin American cooking, for their earthy, slightly peppery flavor and their…

  • Moveable Feast

    Roasted Coppa-Wrapped Pork Loin

    Capacolla is another name for the Italian dry-cured meat known as coppa, which comes from the neck and shoulder of the pig. Chef Bloomfield appreciates the gentle aroma and delicate…

  • Recipe

    Eataly's Porchetta

    Traditionally, porchetta is made with a whole saddle of pork with the belly meat still attached, which weighs forty or fifty pounds. For this version, an adaptation of Eataly’s, you…

  • Recipe

    Brie, Peach, and Smoked Pork Grilled Cheese

    For crispy perfection, a mix of butter and mayo is spread on the outside of this rich sandwich. The mayonnaise raises the butter's smoking point, which lets the sandwich cook…

  • Recipe

    Roast Pork with Crisp Crackling & Red Currant Gravy

    Pork is especially popular in Denmark, where it’s the centerpiece of our Christmas table. Be sure to offer everyone some of the fragrant onion-orange stuffing and crunchy crackling along with…

  • Moveable Feast

    Phat Si Ew (Stir-Fried Rice Noodles with Pork, Chinese Broccoli & Soy Sauce)

    A quick cook in a screaming-hot wok—what I now recognize to be the Chinese stir-fry technique—is the key to achieving the smoky, charred flavor common to the best versions of…

  • Recipe

    Hot-and-Sour Soup

    This classic Chinese soup probably originated in northern China, near Beijing, even though Hunan and Sichuan Provinces both claim it as their own. The essential flavor balance comes from spicy…

  • Recipe

    Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips

    For this slow roast, the potatoes and vegetables are precooked so they come out perfectly tender when the pork loin is done. The rosemary, coriander, fennel seeds, and other Tuscan…

  • Recipe

    Glazed Pork Loin with Pineapple-Scallion Chutney

    This twist on the classic pairing of pineapple and ham uses the fruit in a delicious maple-infused glaze and a sweet-spicy chutney for roast pork. If possible, use grade B…

  • Recipe

    Pork Chops Stuffed with Pine Nuts and Herbs

    A take on traditional pesto, the filling for these pork chops is amped up with sweet raisins and fresh herbs for a sweet-and-savory Mediterranean flavor. 

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Season 4 Bonus Episode: New York City

Moveable Feast did not go to New York this season, but we couldn't skip the Big Apple completely! In this web-only episode, chef Francis Derby and cookbook author Aliya LeeKong…

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