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Prepared Mustard

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  • Recipe

    Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

    Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

  • Recipe

    Rib Roast with English Mustard and Fresh Herb Dressing

    When he was 16, Thomas met grilling expert Adam Perry Lang and was inspired: “It was not only about a great piece of meat but how he prepared it before…

  • Recipe

    Bunk’s Pork Belly Cubano Sandwich

    At first glance, this sandwich from Portland’s Bunk Sandwiches looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it national…

  • Recipe

    Fish and Chips with Tartar Sauce

    This is the iconic, beloved, comfort food of England: crispy cod or haddock and crunchy French fries with the traditional accompaniments of creamy, briny tartar sauce and malt vinegar. In…

  • Recipe

    Cheesehead Brats

    Inspired by Green Bay Packers fans, these bratwursts are simmered in beer and onions, then grilled and served with sauerkraut and mustard. 

  • Recipe

    Pork Chops with Mustard Sauce

    A fast, creamy pan sauce dresses up these simple seared pork chops; serve them with rice or noodles to soak up the sauce.

  • Recipe

    South Carolina Honey-Mustard Sauce

    Traditionally, South Carolinians make their pulled pork sandwiches with this mustard sauce and without coleslaw. Toast and butter the buns before piling them high with the pork.

  • Recipe

    Beer-Battered Fish Tacos

    The fish taco, one of Mexico's most creative tacos, was made first by street vendors in the Baja California port of Ensenada. It's filled with crisp, beer-battered fresh fish and…

  • Recipe

    Kansas City Style Barbecue Sauce

     

  • Recipe

    Classic Kansas City Barbecue Sauce

    Both this sauce and the Memphis sauce for barbecued chicken are tomato based. This Kansas City sauce is a little sweeter and, with the addition of butter, a little more round…

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Season 4 Extras

Topping, VA (409)

Pete welcomes us to Virginia on this episode of Moveable Feast, where we meet skilled oystermen Ryan & Travis Croxton, as well as chef Dylan Fultineer. Dylan brings Pete to…

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