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Ingredient

Quail

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What is it ?

Though technically a game bird, quail is farm-raised nowadays. Small in stature (usually 6 to 8 oz.), quail is big on flavor with medium-dark flesh and a slightly gamey flavor. They are often cooked and served whole, or semi-boneless, where all the bones except the wings and legs are removed.

    Recipes

  • Recipe

    Gingery Grilled Quail

    With ground ginger in the seasoning rub and fresh ginger in the glaze and butter, this bird really earns its title. The bold Asian-influenced flavor pairs especially well with the rich…

  • Recipe

    Deviled Quail Eggs with Black Caviar

    This hors d'oeuvre, excerpted from the Chanterelle cookbook, is an elegant take on an American classic. Don't worry: You don't have to peel enough tiny quail eggs to make the filling,…

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