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Rye Flour

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  • Recipe

    Apple-Cinnamon Shortcake

    Because it’s made with apples, cinnamon, maple, and oats, you shouldn’t feel guilty eating this cake-style shortcake for breakfast. Really.

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    Marble Rye Bread

    Contrary to popular belief, the dark swirl in a loaf of marble rye is not pumpernickel. Rather, it’s the same rye bread as the light swirl, but made darker with…

  • Recipe

    Soft Rye Pretzels

    These pretzels are soft, chewy, and flavorful, with a slight sourness that comes from boiling the pretzels in a baking soda bath. The baking soda also gives the pretzels their…

  • Recipe

    French Bread Rolls

    Fresh from the oven, French bread rolls are light and airy on the inside, crisp and crackly on the outside. Though baking these is a bit of a project, it…

  • Recipe

    Rye Bread

    I've developed this recipe using a finely ground organic rye flour. If you use a different rye flour, use the same amount by weight and adjust the liquid in your…

  • Recipe

    French Country Bread

    The combined effort of bread machine and time make a loaf with a robust flavor and a crust that is at once crusty and chewy.

  • Recipe

    Basic Pizza Dough

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