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Sambuca

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  • Recipe

    Tuscan Roast Pork with Yellow Potatoes, Fennel, and Parsnips

    For this slow roast, the potatoes and vegetables are precooked so they come out perfectly tender when the pork loin is done. The rosemary, coriander, fennel seeds, and other Tuscan…

  • Recipe

    Lamb-and-Feta Stuffed Cabbage

    These stuffed cabbage rolls (known as lahanodolmades in Greece) are slow-simmered in a slightly sweet, ouzo-infused tomato sauce. Use only short-grain rice in the filling; long-grain rice takes too long…

  • Recipe

    Grilled Tomato, Goat Cheese & Olive Mini Pizzas

    You can make your own pizza dough or find it at the grocery store, you can even try your favorite pizzeria—most will sell their dough. Sambuca or Pernod makes a nice sweet contrast with…

  • Recipe

    Caramelized Fennel Confit

    Pair this delicious condiment with little lamb rib chops, sautéed pork medallions, or even a seared filet. You could also fold a little into mashed potatoes. If you like, reserve…

  • Recipe

    Anise-Raisin Focaccia

    This classic sweet topping turns plain focaccia into a treat for brunch, tea, or an afternoon snack. This version gets its kick from anise liqueur. 

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