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Savory

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    Recipes

  • Moveable Feast

    Beer-Steamed Mussels

    When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: “Keep it simple to let them sing.” He used sheep’s sorrel as part of…

  • Recipe

    Herb-Roasted Potatoes and Onions

    In this dish, hardy herbs are roasted with the potatoes and onions, infusing them with flavor. Then tender herbs are tossed with the hot potatoes just before serving; the heat…

  • Moveable Feast

    Sugar-Roasted Peaches with Burrata and Honey

    The simplicity of this cheese plate requires the very best ingredients. Burrata is a fresh Italian cheese similar to mozzarella but with a creamy, almost liquid center; if you can’t…

  • Moveable Feast

    Pork Chops with Sugar-Roasted Peaches, Fennel, and Cheddar Grits

    The sweetness and acidity of roasted peaches offsets creamy, cheesy grits and salty pork chops in this dish, keeping the richness in check. The fennel adds a subtle licorice note…

  • Moveable Feast

    Sugar-Roasted Peaches

    Peaches are sweet on their own, of course, but sprinkling their cut sides with a bit of sugar, searing them in a screaming-hot skillet, and then roasting them until tender…

  • Recipe

    Potato Skin Curls with Fresh Herbs

    These crisp shards of potato skin are cooked in oil infused with the season’s freshest herbs. The longer you leave the oil to infuse, the more intense the flavors. You’ll…

  • Recipe

    Cassoulet of White Beans with Braised Pork, Sausage, and Duck Confit

    Making this legendary southern French casserole is definitely a project. For the best flavor, Prepare the duck confit at least one week (or up to two months) before making cassoulet—the flavor and texture…

  • Recipe

    Savory Gifts from the Kitchen

    If home-baked cookies no longer seem like an original gift-giving idea, try whipping up these savory edible gifts instead. Flavored vinegars, infused oils, and spicy chutneys stand out from the…

  • Recipe

    Individual Savory Horseradish Bread Puddings

    For this menu, you will need only 8 puddings, but you’ll have 4 extra for anyone who wants seconds.

  • Recipe

    Pearl Onion Gratin with Parmesan, Savory & Thyme

     

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Season 4 Extras

Bonus Scene: Bee Farm in Greenough, Montana

Montana's wall-to-wall grass and wildflowers make it the perfect place to raise bees and harvest honey. In this extended scene from Season 4's Greenough, Montana, episode, we visit beekeeper Sam…

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