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Scotch Whisky

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  • Recipe

    Pork Medallions with Whisky-Marmalade Sauce

    Pork and fruit are natural partners, made even better with the addition of bittersweet orange marmalade and a splash of Scotch. Serve with Cauliflower and Couscous Pilaf, which will soak…

  • Recipe

    Hoisin-and-Maple-Glazed Roast Pork Tenderloin

    This recipe is based on the Chinese barbecued pork called char su, with a glaze developed by my wife, Nancy, who is chef/owner of Boulevard in San Francisco. To help…

  • Recipe

    Scotch Blondies

    Scotch's vanilla flavors enhance these soft, chewy blondies, while its toasty, smoky nuances make a nice counterpoint to the sweetness. Use a blended Scotch and save your single malt to…

  • Recipe

    Fresh Mamie Taylor Cocktail

    The classic Mamie Taylor cocktail calls for ginger ale or ginger beer, but Thad Vogler, owner of Bar Agricole in San Francisco, uses a fresh ginger syrup made with organic…

  • Recipe

    Whisky Sauce

     This butterscotch-like sauce is a great partner for almost any bread pudding recipe, but it goes especially well with  Bittersweet Chocolate Bread Pudding. Rum or brandy are also fine in place of…

  • Recipe

    Butterscotch Crunch Ice Cream

    If you like your ice cream not so sweet, use only two-thirds of the candy; the rest will keep in an airtight container at room temperature for two weeks.

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