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Sea Bass

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  • Recipe

    Steamed Sea Bass Fillets with Black Sesame Seeds and Scallions

    In this genius cooking method, the fish slowly cooks in a little oil. The steaming comes not from water added to the pan but from the fish’s own juices. While…

  • Recipe

    Seafood with Romesco Sauce

    Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood. Its namesake chile—the romesco—is…

  • Moveable Feast

    Grilled Black Bass with Celery Salsa Verde

    Chef Taibe uses a knife to create a few shallow slash marks on each side of the fish, which allows the heat to enter and the fish to cook evenly.…

  • Recipe

    Thai Green Curry with Fish and Long Beans

    Mild white fish gets a jolt from fiery green curry paste, balanced by sweet chunks of pineapple and basil. Create your own Thai curry recipe with the Recipe Maker.

  • Recipe

    Thai Yellow Curry with Seafood

    The fish and squid rings in this superfast curry cook in just minutes; cherry tomatoes add color and sweetness. Create your own customized curry with the Recipe Maker.

  • Recipe

    Fish Steamed with Ham, Mushrooms, Ginger, Garlic & Scallions

    I prefer smoky, salty country ham for this dish, but prosciutto or even baked ham will also work. If you don't have peanut oil on hand, substitute any vegetable oil.…

  • Recipe

    Fish Stock

    Reserve 1/4 cup of this stock for Rouille. The rest goes in the Bouillabaisse.

  • Recipe

    Bouillabaisse

    For this classic seafood stew you can use whatever combination of fish and shellfish you like, provided you don’t include oily fish such as salmon, mackerel, or tuna.

  • Recipe

    Seared Sea Bass with Spicy Lemongrass Crust

    You can substitute another white fish, such as halibut, or even chicken or pork for the sea bass.

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