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Sea Bass

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    Seafood with Romesco Sauce

    Garlicky romesco sauce is best known in Catalonia as an accompaniment to grilled calçots (fat spring onions) or snails, but it is also wonderful with seafood. Its namesake chile—the romesco—is…

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    You can substitute another white fish, such as halibut, or even chicken or pork for the sea bass.

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