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Ingredient

Semolina Flour

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What is it?

Semolina is a coarse, pale-yellow flour ground from durum wheat. It’s the flour traditionally used for making pasta and couscous. It can also be added to regular flour in baked goods such as biscuits and pizza dough, and it’s the foundation of pudding-like desserts in Greek and Indian cuisines.

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    Recipes

  • Recipe

    Rosemary Plum Cobbler

    The piney essence of rosemary adds complexity to this sweet summer plum cobbler, while a little semolina flour in the biscuits gives them a toothsome texture.

  • Recipe

    Garlicky Kale Sprout Pizza

    This pizza highlights all the best in kale sprouts: Pine nuts and fontina splay off their nutty flavor, while goat cheese adds creamy tang and rosemary enhances their pepperiness.

  • Recipe

    True Love Cake

    This sticky semolina cake is the first cake I ever made in my grandmother’s kitchen in Sri Lanka. The fragrant, cashew-studded treat is served throughout that country at teatime or…

  • Recipe

    Beet and Ricotta Gnocchi

    These beautiful gnocchi show off a rich red color. The flavor of the gnocchi is earthy but not intensely beet-y, and the texture is soft and delicate. They pair well…

  • Recipe

    Heirloom Tomato and Cheese Pie

    This to-die-for rustic tart (or galette) is ideal for brunch, lunch, or a light supper with a green salad. The secret to keeping the crust from getting soggy despite all…

  • Moveable Feast

    Maple-Roasted Butternut Squash, Chard, and Sausage Flatbread

    There’s a double dose of pure maple syrup in this hearty flatbread. It flavors the butternut squash and sweetens a vinaigrette that dresses an unusual topping: finely shredded raw chard…

  • Recipe

    Grilled Mushroom, Onion, and Fontina Pizzas with Fresh Tomatoes and Arugula

    To make the pizzas even faster, use refrigerated store-bought pizza dough. Before shaping, allow the dough to sit at room temperature until pliable, about 45 minutes.

  • Recipe

    Mini Baguettes

    If you've been intimidated by the thought of baking bread, take heart: It's not hard, especially if you consider this: First, it's okay to "cheat" by working the dough in…

  • Recipe

    Sausage & Broccoli Raab Ravioli with Roasted Tomato Sauce

    A light and gently spicy tomato sauce is the ideal foil for ravioli filled with sausage, mozzarella, and broccoli raab.

  • Recipe

    Goat Cheese Ravioli with Asparagus and Brown Butter

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