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Ingredient

Serrano Chiles

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What is it?

Very hot chiles that are smaller and hotter than jalapeños. Serranos are most often sold green, when they lend a tangy, herbal, vegetal flavor. In late summer, you may see fully ripe, red serrano chiles.

Don’t have it?

Substitute another small, hot chile, such as the Thai bird chile.

How to choose:

Choose chiles that are shiny and firm pods with strong, uniform color. They should feel dense and heavy for their size; good examples of even the very smallest ones will feel heavier. Avoid chiles that are flaccid, wrinkled, bruised, blemished, or discolored.

    Recipes

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