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Swiss Cheese

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    Turkey, Escarole, and White Bean Soup with Cheesy Croutons

    A cross between white bean soup and French onion soup, a bowl makes a hearty meal.

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    Baked Eggs with Corned Beef and Sauerkraut Hash

    In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.

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    Turkey and Sweet-Hot Pepper Grilled Cheese

    A mixture of cream cheese and grated cheese makes a luxurious sandwich. Spicy mustard and sweet pickled jalapeños add just enough heat to counter all that richness. Look for the…

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    Eggs Federer

    Named after Swiss tennis player Roger Federer, this play on eggs Benedict features poached eggs on toast topped with Swiss chard and Swiss cheese.

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    Pastrami-Kimchi Reuben

    A Reuben is traditionally made with corned beef, which, like pastrami, is cured brisket. But because pastrami gets spiced and smoked, it packs way more flavor. At Wise Sons, they…

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    Bunk’s Pork Belly Cubano Sandwich

    At first glance, this sandwich from Portland’s Bunk Sandwiches looks like a straight-up reprise of the Cuban working man’s ham and cheese sandwich. But one substitution alone earned it national…

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    Corn, Green Pepper, Ham, and Cheese Omelet

    This twist on a western omelet makes for a hearty breakfast (or a fast and easy dinner) when served with buttered toast.

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    Creole Beef Grillades and Cheese Grits

    A grillade is a traditional beef or veal round cut into a square and then pounded thin to be tender. Beef round is the most suitable cut for this dish.…

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    Smoked Turkey Reubens

    In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.

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    Roast Pork Cubano Sandwiches

    I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub…

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