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Ingredient

Tequila

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    Recipes

  • chavela
    Recipe

    Cha Cha Chavela

    The Bloody Mary meets the Boilermaker. Served with or without a shot of tequila, this spicy beer-and-V8 blend is a great way to cool down on a hot day.

  • Recipe

    Blushing Paloma

    This tall, cool twist on a classic Paloma (grapefruit juice + tequila) is the runway model of cocktails.

  • Tomato Sangrita
    Recipe

    Tomato, Blood Orange, and Mango Sangrita

    Sangrita is a traditional concoction of spiced tomato and fruit juices served as a chaser to a shot of straight tequila. Start with the smaller amount of habanero, and add…

  • cucumber-basil margherita
    Recipe

    Cucumber-Basil Margherita

    A refreshing cucumber and basil simple syrup makes this margarita a go-to cocktail to enjoy with your favorite spicy Mexican dish. The recipe is easily doubled.

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    Margarita-Marinated Strip Steak

    The margarita-inspired marinade for this grilled steak does double-duty; after infusing the steak with flavor, it's boiled down to a rich sauce. You can serve the steak sliced with the…

  • Recipe

    Tequila-Lime Chicken Thighs

    Golden reposado tequila is used in this recipe for its woody, smoky personality, which complements the chipotle chile and the char of the grill. For a full, robust tequila flavor,…

  • Recipe

    Margarita Steak Fajitas

    Tequila and fresh lime juice are part of a quick marinade that gives these beef fajitas a bright flavor.

  • Recipe

    Marinated Shrimp Tacos

    With so many toppings to choose from, these tacos make for a dinner that’s as fun as it is tasty.

  • Recipe

    Chocolate-Chile Truffles

    Just a smidge of chipotle powder is all you need to add tingling heat to dark chocolate truffles. Mezcal adds a smoky flavor; you can use tequila, but the flavor…

  • Recipe

    Chocolate Cake with Candied Ancho and Pepitas

    This cake has long been a favorite of mine; the sugar and pepitas (hulled pumpkin seeds) on top conspire to make a slightly crackly topping while the cake itself is…

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