Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
Ingredient

White Balsamic Vinegar

Buy Now
Save to Recipe Box
Print
Add Private Note
Buy Now
Saved Add to List

    Add to List

Print
Add Recipe Note
Buy Now

What is it?

Though it lacks the Italian pedigree of traditonal balsamic, white balsamic makes a nice, sweeter alternative to white wine of Champagne vinegar. Fruity and floral, it has the sweet-and-sour balance of regular balsamic without the dark color or caramel undertones.

Don’t have it?

White wine vinegar; Champagne vinegar; balsamic vinegar (where color won’t matter).

How to choose:

There is is single way to make white balsamic so your best bet is to taste different brands to see which you prefer. Alessi, Stonehouse, and Colavita are all delightful.

How to store:

Keep balsamic vinegar capped or corked and away from light and heat.

Cross Reference

balsamic

Click here to purchase

Comments

Leave a Comment

Comments

Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.

Videos

View All

Moveable Feast Logo

Season 4 Extras

Santa Fe, NM (509)

Settled at the foothills of the Rocky Mountains, Santa Fe, New Mexico is home to a culinary scene of mixed influences and Southwestern flavors and ingredients. In this episode of…

View all Moveable Feast recipes and video extras

Connect

Follow Fine Cooking on your favorite social networks