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Ingredients

The curious cook’s guide to everything from asafetida to ziti.

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Fine Cooking Editors Answers to Your Burning Turkey Questions Got Thanksgiving turkey questions? Forget the hotline, look it up here first.

Fine Cooking Editors Your Thanksgiving Pie Questions Answered Is there such a thing as a make-ahead pumpkin pie? And, How do I keep my pie crust and filling from separating? If you've got questions about how to bake the perfect pie, we've got answers.

Lisa Waddle When is frozen a good choice? Frozen peas means you don't have to wait until Spring for this tasty dip.

Laura Giannatempo An Italian Twist for a Thanksgiving Side Dish Sauteed Brussels sprouts always benefit from a little bacon, but try them with authentic Aceto Balsamico di Modena.