Ingredients

The curious cook’s guide to everything from asafetida to ziti.

Julissa Roberts Pineapple Relish Want to put a savory spin on pineapple? Make this quick relish to serve with seared pork chops or chicken.

Layla Schlack Swiss Chard Chips Eat your greens by making them crisp and crunchy.

Jennifer Armentrout Butter-Braised Belgian Endives Endives are just as delicious cooked as they are raw.

Denise Mickelsen Lemony Roast Chicken Give a basic roast chicken a citrusy spin with a lemon-salt rub.

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Numbing Celery Celery is a veritable chemical weapon house, but really, what isn't? Some people get a numb tongue from eating raw celery, and we explore possible reasons why as well as some of the limits of our knowledge of food.
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Greek yogurt • Meyer lemons • Chestnuts • beef brisket • shrimp • ham • lemons • sea scallops • lemongrass • broccoli • butter • butternut squash • frozen puff pastry • long-grain rice • spaghetti • chicken • beef • chocolate • Parmigiano Reggiano • cauliflower •