Ingredients

The curious cook’s guide to everything from asafetida to ziti.

Lisa Waddle Gobble This Up: Fresh, Local Turkey Are you ordering a local turkey this year?

Laura Giannatempo The Best Meatballs Ever A visit from mom means we're eating her famous meatballs. I'll let you in on her secret ingredient.

Lisa Waddle Time to Make The Fruitcake (No Jokes, Please) Is it ever too early to get started on the much-maligned holiday bread?

Dabney Gough Who Gives a Fig? Friends with fig trees, that's who!

Is merquén the new pimentón? A Chilean spice blend might be the next big flavor of the month
more...

beef • Meyer lemons • Greek yogurt • sea scallops • lemongrass • beef brisket • chicken • ham • portobello mushrooms • rack of lamb • spaghetti • Parmigiano Reggiano • rhubarb • asparagus • breadcrumbs • broccoli • butter • cauliflower • Cheddar • couscous •

Published by The Taunton Press, Inc.