Rosy-red, sweet-tart rhubarb is a harbinger of spring, the first fruit to come into season. Actually, though it's usually treated as a fruit and used mainly in desserts, rhubarb is…
Pure vanilla extract, made by macerating vanilla beans in an alcohol-water mixture, is an easy way to add vanilla flavor to baked goods, as it mixes easily into batters.
Warm, tingly, sweet cinnamon is a spice recognized by just about anyone who has enjoyed French toast, a snickerdoodle, or an aptly named cinnamon bun. But is the spice true…
Baking soda is a white, water-soluble powder also known as sodium bicarbonate or bicarbonate of soda.
Cream that has soured by the action of lactic-acid bacteria, sour cream is thick and has a slight tang.
Red-skinned potatoes (as well as round whites) are considered "waxy;" slice into one, the flesh looks translucent and firm. Though not all red potatoes are "new" (they can only be…
The classic Tex-Mex hot chile and one of the world's best-known.
These small, glossy purplish-black beans are one of the hundreds of varieties of the common bean.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds which resemble caraway seeds, are oblong, ridged, and yellow-brown in color. Cumin…
When fresh tomatoes are out of season, diced canned tomatoes make an excellent and convenient substitute in sauces, soups, side dishes, and even salsas.
Countless recipes begin with the step of sautéing a little garlic because the cloves of this edible bulb (a member of the lily family) are so very flavorful.
Sea salt is salt that is harvested from the evaporation of sea water (as opposed to mined salt).
When you see a spice jar labeled simply "chili powder," it's actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin.
Oregano is a warm, aromatic herb used widely in Italian, Greek, and Latin American cooking.
There's a reason this tender herb is so widely used around the world in Asian, Latin American, and Indian cuisines—it has the magical effect of brightening other flavors, cutting through…
Already-picked, fresh crabmeat is a convenient option when you don't have the time or inclination to cook and pick whole crabs.
Mayonnaise is a thick, creamy white condiment made by emulsifying oil, egg yolks, and some form of acid—usually vinegar or lemon juice.
Originally from Dijon, France, Dijon mustard is a condiment made from mustard seeds, white wine, grape must, and seasonings.
Old Bay seasoning is spice mix traditionally used to flavor seafood, particularly crabs and shrimp
A bright yellow citrus fruit, tart lemons brighten both sweet treats and savory dishes.
Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping.
One of two common varieties of parsley (the other is curly).
Cut from the plate (underbelly) section of the steer, this distinctive looking steak is the long, thin diaphragm muscle. It's a coarse-grained steak, with a grain that runs crosswise, rather…
Black peppercorns come in many varieties with varying degrees of heat and flavor complexity.
A light, mild-tasting oil that's popular for cooking because of its high monounsaturated fat content and neutral flavor.
My family loved this-- the kabobs were juicy and very flavorful. Here in Chicago, we can get sofrito made fresh, right next to the pico de gallo and guacamole in the refrigerated case-- and I had to choose between red and green (no idea, but I chose red). The only problem I had was keeping the kabob on the skewer-- I was using metal skewers, maybe wood would work better. Next time I plan to just grill these as patties. Also the grilled veg made a tasty salad the next day. This recipe is a keeper!
Excellent! we added 2 lightly crushed whole thai chili peppers to add a small amount of heat to the dish.
This cake is such a hit! I've made it twice already, and both times I've gotten so many compliments on it. The cake is has the perfect balance of carrot and spice, while being deliciously moist. And the cream cheese frosting is just superb. I followed recipe exactly and it turned out perfect every time. I also sprinkled chopped pecans to make the top of the cake look pretty. I've made this the day of, as well as the day before a party, and to be quite honest, the cake tastes even better the next day!! Such a winner. Will be using this recipe for years to come :)
From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…View all Moveable Feast recipes and video extras
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