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  • Ingredient

    Russet Potatoes

    Russets are long and large with a thick, rough, skin. A high-starch potato, with a flesh that's snowy white and very dry, they are the quintessential baking potato. They also…

  • Ingredient

    Baking Soda

    Baking soda is a white, water-soluble powder also known as sodium bicarbonate or bicarbonate of soda.

  • Ingredient


    Originally, buttermilk was the milky liquid that remained after churning cream into butter. But the product that we use today is made in a different way, more akin to yogurt.…

  • Ingredient

    Instant Yeast

    Instant yeast came along about 30 years ago and has become more popular as its availability has increased...

  • Ingredient

    Whole Milk

    When it comes out of the cow, milk contains about 3-1/2 percent fat. Whole milk, unlike low-fat or nonfat milk, hasn’t had any of this fat removed.

  • Ingredient

    Red Potatoes

    Red-skinned potatoes (as well as round whites) are considered "waxy;" slice into one, the flesh looks translucent and firm. Though not all red potatoes are "new" (they can only be…

  • Ingredient


    Already-picked, fresh crabmeat is a convenient option when you don't have the time or inclination to cook and pick whole crabs.

  • Ingredient


    Mayonnaise is a thick, creamy white condiment made by emulsifying oil, egg yolks, and some form of acid—usually vinegar or lemon juice.

  • Ingredient

    Dijon Mustard

    Originally from Dijon, France, Dijon mustard is a condiment made from mustard seeds, white wine, grape must, and seasonings.

  • Ingredient

    Old Bay Seasoning

    Old Bay seasoning is spice mix traditionally used to flavor seafood, particularly crabs and shrimp

  • Ingredient


    A bright yellow citrus fruit, tart lemons brighten both sweet treats and savory dishes.

  • Ingredient


    Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping.

  • Ingredient

    Flat-leaf Parsley

    One of two common varieties of parsley (the other is curly).

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Recipe Reviews

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras


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