Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon
  • Ingredient

    Penne Pasta

    Italian for "pen" but referring to a quill, penne pasta is a short tubular pasta cut on an angle. They may be smooth or ridged and are a good match…

  • Ingredient

    Ricotta Cheese

    Ricotta is a soft, fresh cheese made from the whey leftover in the production of other cheeses.

  • Ingredient

    Parmigiano Reggiano

    As opposed to cheese labeled simply "Parmesan," Parmigiano-Reggiano must meet certain requirements to earn the name.

  • Ingredient


    A bright yellow citrus fruit, tart lemons brighten both sweet treats and savory dishes.

  • Ingredient

    Black Peppercorns

    Black peppercorns come in many varieties with varying degrees of heat and flavor complexity.

  • Ingredient


    A bold, peppery leafy green that's excellent both raw and cooked.

  • Ingredient


    A fragrant, tender herb, basil has a distinct flavor that includes hints of licorice, cloves, and mint.

  • Ingredient


    Rosy-red, sweet-tart rhubarb is a harbinger of spring, the first fruit to come into season. Actually, though it's usually treated as a fruit and used mainly in desserts, rhubarb is…

  • Ingredient

    Pure Vanilla Extract

    Pure vanilla extract, made by macerating vanilla beans in an alcohol-water mixture, is an easy way to add vanilla flavor to baked goods, as it mixes easily into batters.

  • Ingredient


    Warm, tingly, sweet cinnamon is a spice recognized by just about anyone who has enjoyed French toast, a snickerdoodle, or an aptly named cinnamon bun. But is the spice true…

  • Ingredient

    Baking Soda

    Baking soda is a white, water-soluble powder also known as sodium bicarbonate or bicarbonate of soda.

  • Ingredient

    Sour Cream

    Cream that has soured by the action of lactic-acid bacteria, sour cream is thick and has a slight tang.

  • Ingredient


    Already-picked, fresh crabmeat is a convenient option when you don't have the time or inclination to cook and pick whole crabs.

  • Ingredient


    Mayonnaise is a thick, creamy white condiment made by emulsifying oil, egg yolks, and some form of acid—usually vinegar or lemon juice.

  • Ingredient

    Dijon Mustard

    Originally from Dijon, France, Dijon mustard is a condiment made from mustard seeds, white wine, grape must, and seasonings.

  • Ingredient

    Old Bay Seasoning

    Old Bay seasoning is spice mix traditionally used to flavor seafood, particularly crabs and shrimp

  • Ingredient


    Breadcrumbs are an amazingly versatile ingredient. They can thicken, add bulk, and bind or they can serve as a crunchy coating or topping.

  • Ingredient

    Flat-leaf Parsley

    One of two common varieties of parsley (the other is curly).

  • Ingredient


    With its bold, rich flavor and buttery texture, pink hued salmon is an easy fish to love. Farmed salmon has a rich, fatty texture, while wild salmon has a leaner…

  • Ingredient


    Though often referred to as a root, ginger is actually a rhizome of a tropical plant.

  • Ingredient

    Sesame Seeds

    Sesame seeds are the seeds from an annual herb that grows in warm climates; sesame seeds come from China, Japan, the Middle East, Mexico, and Central America.

  • Ingredient


    Round, tan, papery seeds of the cilantro plant, coriander has a warm, spicy-sweet scent and flavor that's slightly lemony, warm, and piny with a whiff of caraway.

  • Ingredient


    Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds which resemble caraway seeds, are oblong, ridged, and yellow-brown in color. Cumin…

  • Ingredient


    The general name "fennel" applies to two varieties of the plant: Florence fennel, or finocchio, and common fennel. Florence fennel has a bulbous base, long celery-like stalks, and delicate bright…

  • Ingredient

    Crushed Red Pepper Flakes

    Dried and crushed red chile peppers, often hot with a pungent, smokey flavor.

  • Ingredient


    Countless recipes begin with the step of sautéing a little garlic because the cloves of this edible bulb (a member of the lily family) are so very flavorful.

  • Ingredient

    Rolled Oats

    Rolled oats are oat groats that have been steamed and flattened with large rollers.

  • Ingredient


    Related to the gooseberry, currants can be either red, white or black. Black currants are sweetest, then white, and then red, which tend to be tart.

  • Ingredient

    Brown Sugar

    Originally made from semi-refined sugar that still had some of the natural molasses left in it, brown sugar is now typically made by spraying white sugar with molasses.

  • Ingredient


    When unhomogenized milk is left to stand it separates. The thick stuff on top is the cream.

View All

Recipe Reviews

Moveable Feast Logo

Season 4 Extras

Durham, North Carolina (412)

From rooftop to rain in North Carolina, Moveable Feast host Pete Evans is joined by the Lantern restaurant co-founders and siblings Andrea & Brendan Reusing to create an amazing local…

View all Moveable Feast recipes and video extras


Follow Fine Cooking on your favorite social networks