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July 2001

  • Recipe

    White Bean Salad with Fresh Tuna Confit

    Dressing the white beans in the oil and vinegar while they're still warm will allow them to absorb the flavor of the vinaigrette, and adding the onion at the same…

  • Recipe

    Orange-Dijon Green Beans

    Serve these savory beans with pork chops or roasted chicken. For variety, substitute yellow beans for half of the green beans.

  • Recipe

    Cherry Mousse

    For this quick, delicious dessert, puréed cherries are folded into whipped cream and served in Champagne flutes or small parfait glasses. Assemble these at the last minute so the cherries…

  • Recipe

    Cherry, Mango, Kiwi & Mint Salad

    This is a great brunch salad, but it also works as a refreshing end to a meal.

  • Recipe

    Cherry Custard Tart with Sliced Almonds

    This tart has everything going for it: a silky custard, sweet cherries, and a crunchy almond topping. This tart dough is more like a cookie dough because the butter gets…

  • Recipe

    Cherry Breakfast Focaccia

    This bread is wonderful for breakfast. Bake it the evening before, or if you’re an early riser, let the dough rise overnight in the refrigerator and then shape and bake…

  • Recipe

    Basil Pesto

    This recipe is easily doubled.

  • Recipe

    Cilantro-Scallion Pesto

    This is just one of many possible variations on the technique for making pesto; you may want to experiment with other tender herbs or greens, such as mint, spinach, arugula,…

  • Recipe

    Beef Kebabs with Soy Sauce, Cumin & Orange Zest

    Lamb is also great in place of the beef. And if foul weather keeps you from grilling outdoors, a ridged grill pan can step up to the plate.

  • Recipe

    Boston Baked Beans

    The larger yellow-eye beans will take about an hour longer to cook than navy beans and may need more water added as they cook. Keep in mind that all beans…