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March 2006

  • Recipe

    Fettuccine Primavera

    This quintessential springtime pasta includes lots and lots of fresh herbs, as well as leafy greens. The specific vegetables and herbs used are up to you; choose what looks best…

  • Recipe

    Rigatoni with Spicy Tomato-Vodka Sauce

    Looking for a new go-to weeknight pasta dish? This one is super simple and has intense, warming flavors. Don’t worry if you’re not a fan of spicy foods—just use less…

  • Recipe

    Maple Apple Pancake

    This easy custardy dessert (or breakfast) is a twist on a traditional French dish called a clafoutis, which is often made with cherries.

  • Recipe

    Braised Italian Chicken with Green Beans, Tomatoes & Olives

    What could be simpler for a weeknight supper than a one-pot meal? This one comes together with chicken thighs and a few other ingredients you likely already have in your…

  • Recipe

    Beef & Black Bean Chili with Chipotle & Avocado

    The diced avocado topping makes a cool contrast to the thick, spicy chili.

  • Recipe

    Frizzled Leeks

    These crispy leek strips make a fantastic garnish for beef tenderloin, braised short ribs, or roast pork or chicken.

  • Recipe

    Roasted Salmon & Asparagus with Lemon Oil

    Just five ingredients make up this simple meal that celebrates spring. The salmon and asparagus roast side-by-side on one baking sheet to minimize cleanup.

  • Recipe

    Sichuan Braised Cod

    This one-pot meal is so flavorful, it's hard to believe that you can prepare it in under 30 minutes. You'll be tempted to save this recipe exclusively for company, but…

  • Recipe

    Roast Beef with Balsamic-Glazed Vegetables