Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

August 2006

  • Recipe

    Rich Turkey Broth

    A cleaver makes short work of chopping the turkey neck into pieces. The turkey broth can be made ahead and refrigerated for up to three days or frozen for up…

  • Recipe

    Leg of Lamb with Apricot-Orange Stuffing

    If you butterfly the leg of lamb yourself, hang on to the bones and cook them with the pot roast -- they'll boost the sauce's flavor. If your lamb is…

  • Recipe

    Steak au Poivre

    This dish is a classic in France and always wonderful with a frisée salad, french fries, and a bottle of red wine. For sear-roasting steak, a cast-iron pan works best.

  • Recipe

    Cod in Tarragon Tomato Broth

    This recipe satisfies a craving for comforting stews, but without the laborious chopping and long cooking that so many stews require. Cod's mild flavor takes readily to the tomato and tarragon…

  • Recipe

    Glazed Mustard-Molasses Chicken

    This chicken is delicious with potato salad tossed with bacon, capers, and a warm vinaigrette.

  • Recipe

    Glazed Balsamic-Orange Chicken

    Orzo tossed with olive oil, garlic, greens, toasted pine nuts, and a splash of balsamic vinegar works well with this dish. Malika Henderson, sous-chef at Carried Away, helped develop the…

  • Recipe

    Flageolet Beans with Slow-Roasted Tomatoes

    Flageolets are tiny, tender French beans. Delicate in flavor, they range from creamy white to light green. If you can't find them, try navy beans instead. The slow-roasted tomatoes will…

  • Recipe

    Roquefort Butter

    This flavored butter is terrific on grilled rib-eye as well as other steaks.

  • Recipe

    Mandarin Sauce

    Spread this sauce on the warm Mandarin pancakes before adding the mu-shu pork filling. Hoisin sauce, a sort of Chinese barbecue sauce, is available in most supermarkets.

  • Recipe

    Lemon-Chive Vinaigrette