Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

December 2007

  • Menu

    A British Gastropub Dinner

    Homey classics are elevated to delicious heights in this warming winter menu.

  • How-To

    How to Wash and Dry Leafy Greens

    The best way to get the grit out of lettuce, chard, kale and more

  • Menu

    A Southern New Year´s Day Supper

    Black-eyed peas and collard greens ensure luck in the coming year.

  • Recipe

    Plum & Blueberry Upside-Down Cake

    For this cake, thinly sliced Italian plums are strewn into the bottom of a pan, the batter is poured in, and then blueberries are scattered over. During baking, many of…

  • Article

    Special Occasion Beef Roasts

    Prime rib, tenderloin and sirloin roasts make impressive centerpieces to the holiday meal.

  • Article

    Ask the Expert: Storing Wine

    How to keep your bottles in peak drinking condition

  • Article

    Home Wine Cellar Tips

    Q: I just bought my first house, and it has a stone basement. I was thinking about starting a home wine cellar down there, but it has that old-basement smell. Will…

  • Article

    Removing Wine Labels

    Q: What’s the best way to remove the label from a bottle of wine (to save in a scrapbook)? Betsy Jennings, via email, None A: Some wine labels can be removed…

  • Article

    Storing Sparkling Wine

    Q: I’ve heard that storing sparkling wine or Champagne in the refrigerator for more than a short time will ruin it because the vibration of the refrigerator motor will somehow make…

  • Article

    Flavor of the Month

    These days, it seems that much of our mail comes in electronically. So when a real, good old-fashioned package arrives in the mail, we always get a little thrill of…