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December 2008

  • Article

    Tools for Classic and Updated Carrot Cakes

    For individual carrot cakes, you'll need baba au rhum molds and a julienne peeler; for the traditional version, a revolving cake stand.

  • Article

    Soup Pots

    The best soups start with a good dutch oven or an enameled sauce pan. Here are two of our favorites.

  • How-To

    “Wildman” Steve Brill

    For 23 years, this self-taught forager has made New York City’s Central Park his produce aisle.

  • How-To

    Make It Tonight

    Just 30 minutes to dinner, start to finish.

  • How-To

    Test Kitchen

    Tips/Techniques/Equipment/Ingredients/Glossary

  • Article

    The Reading List

    New must-buys for food lovers.

  • Article

    Great Finds

    Our latest buys for the kitchen and table.

  • Article

    Marketplace

    Shop Smarter, Eat Better

  • Article

    Carrot Cake

    In this corner, the all-American favorite, and in that corner, a fanciful carrot-topped wonder. It’s going to be one delicious smack down.

  • Article

    Bronze is the New Stainless

    What’s new in kitchen design.