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December 2011

  • Article

    Winter in the Tropics

    The cognac gives this otherwise tropical cocktail a wintery twist.

  • Article

    How To Turn One Roast Chicken into Many Meals

    Roasting two chickens gets you three (or more) delicious meals. The key to using the leftovers lies in treating the breast and leg meat differently.

  • Article

    Mary’s Triple Almond Gingersnaps

    Posted on behalf of mshivers60: The almond flavor is infused in these traditional gingersnaps in three ways, creating a delicious new version of a holiday cookie classic.

  • Article

    Classic/Classic Update: Beef Stroganoff

    Make the home-style beef sauté or recreate it as a restaurant-worthy steak dinner.

  • Article

    Olive Oil Braised Vegetables

    The flavor? Deep and complex. The cooking? Dead easy. Try this simple technique for meltingly tender vegetables.

  • Article

    High Tea

    We can’t get enough of the full-flavored, wildly fragrant, and beautifully packaged organic teas from Bellocq.

  • Article

    Gluten-Free Flour from The French Laundry

    C4C flour is a gluten-free blend that includes rice and tapioca flours, potato starch, and cornstarch.

  • Article

    Super Sprouts

    The California company truRoots soaks its organic grains until they sprout which makes them more nutritious.

  • Article

    A Spoon Roost

    Add a touch of whimsy to any kitchen with this porcelain spoon rest.

  • Article

    An iPad Holder for Cooks

    We love cooking from our iPad, not cleaning it, which makes this kitchen cabinet iPad mount a must-have.