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December 2015

  • Recipe

    Harissa-Almond Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Cilantro-Pepita Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • How-To

    Hot Chocolate

    Chef Rick Bayless pairs chiles and chocolate in Mexican-inspired recipes both savory and sweet.

  • How-To

    Catalan Comfort: How to Cook in a Cassola

    Get to know the rustic, deeply flavored stews of Catalonia.

  • How-To

    Heavenly Hummus

    Light, smooth, ethereal. Here's how.

  • How-To

    Make-Ahead Bread

    Make one dough, choose how to shape it, and bake it on your schedule.

  • Recipe

    Artichoke-Olive Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Fava-Za'atar Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Cumin-Coriander Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Recipe

    Garlicky Kale Sprout Pizza

    This pizza highlights all the best in kale sprouts: Pine nuts and fontina splay off their nutty flavor, while goat cheese adds creamy tang and rosemary enhances their pepperiness.