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October/November 2016

Braised Turkey Legs wth Crisp Pancetta and Parsley

Turkey legs cook up deliciously tender when braised. Just before serving, the meat is garnished with crisped pancetta, which gives it the same satisfying crunch as crackly, roasted skin.

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    Great Finds

  • Great Finds: Cristel Heavy-Duty Roasting Pan

    Cristel’s heavy-duty roasting pan has so many pluses—wide, sturdy, easy-to-grasp handles to help you maneuver it; a matte surface to prevent scratching; a flat, flameproof bottom for whisking up pan…

  • Great Finds: Smood Potato Masher

    The Smood may look like a whisk, but it’s actually a clever masher—just press down on cooked potatoes or squash, and force them through the tool’s flexible coils. Bonus: A…

  • Great Finds: Roast Lifter Forks

    One great trick for keeping the turkey juicy is to begin roasting it breast-side down, and then flip it midway through cooking. All-Clad’s polished stainless-steel Professional Roast lifters help to keep…

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