Chocolate Creme Caramel from our Crazy for Chocolate cookbook. This was my first attempt at this dessert. I guess I need a little more practice because they didn't release as cleanly from the ramekins as I had hoped, and some of the caramel hardened too much on the bottoms, preventing a nice overflow of caramel when they were inverted. However, the rich, silky chocolate custard and caramel flavor made up for the slightly flawed presentation. I added some chocolate shavings and chocolate chips for a little more plating pizazz.