Anolon Advanced French Nonstick Skillet - FineCooking.com

My Recipe Box
Shop The Issue
SHOP THE ISSUE

Anolon Advanced French Nonstick Skillet

Anolon Advanced French nonstick skillet.

Anolon Advanced French nonstick skillet.

By Fine Cooking Editors, editor

January 14th, 2009

This 12-inch pan’s hard-anodized aluminum construction delivered the kind of heat conduction you’d expect from a high-quality, traditionally surfaced fry pan. It browned pork chops as well as a traditional pan did, and the nonstick properties were flawless. This is a substantial pan, with 3-inch-high sides, which make it feel more suited to containing a simmering sauce than slipping out an omelet. It is the deepest nonstick skillet we reviewed (issue #97, pp. 36-67) The one downside: This pan is oven-safe to no more than 400°F; the others are safe up to 500°F.

The Anolon Advanced French nonstick skillet weighs 4 lb. It sells for $69.95 at Cutlery and More.


posted in: Blogs
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

SHOP THE ISSUE

Quick and easy online shopping for any of the equipment or products reviewed in the magazine, plus everything sourced in the "Where to Buy It" column.