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Make It Mini

Spring Chicken Pot Pie

Spring Chicken Pot Pie

Spring Chicken Pot Pie

  • Spring Chicken Pot Pie
  • hot out of the oven
  • ready for oven
  • vegetables, herbs, and chicken in roux-broth
  • spring vegetables and herbs for pot pie

By CulinaryKizzy, member

April 3rd, 2009

These pot pies are mini (individual portion) baked to savour straight out of the oven, since I like pot pies fresh and hot. Though the pies are mini, the flavours are full of fresh herbs like tarragon and asparagus and beans.


For all details recipes of "Make It Mini" challange, follow thi link:

Recipe Used: My own design - Spring Chicken Pot Pie

posted in: Gallery
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The Good Life Challenge: Make It Mini

Over the course of one month, Ellie Krieger is challenging you to Make It Mini: Create downsized versions of your own favorite indulgences, and share what you've made with the community. Taking the challenge is easy: 

Step One: Login or create a profile

Step Two: Post your entry
following the instructions on the entry form.

Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.

The user posting the most creative mini treat will win a prize package including a Kyocera ceramic santoku knife and signed copy of Ellie's cookbook, The Food You Crave. Twenty five runners up will receive a copy of the special issue Eat Smart with Ellie Krieger.

For the complete contest rules, click here.

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