We always make these at Easter and enjoy decorating them together. We need to make them early because we send some to the grandchildren living in Canada. We always make them small, but Kelly wanted to make some really small and have a tea party with April! The recipe is another old one, I think I copied it from my mother over thirty years ago! It is an almond flavored oatmeal cookie shaped like eggs. They are buttery and amazingly delicious!