Poached Shrimp and Salsa Salad on Belgian Endive Spears
comments (0) April 3rd, 2009 in Gallery
CulinaryKizzy, member
Poached Shrimp and Salsa Salad on Belgian Endive Spears
Photo: Poached Shrimp and Salsa Salad on Belgian Endive Spears
This is a fry cry from the regular shrimp salad. This is bursting with flavour and served mini-sized (2 poached shrimp) on an endive spear for the right impact. It packs well for a travel like day-hike or a long road-trip, which was the inspiration behind making shrimp salad mini; to avoid fast food on road. This will curb any craving for outside food.
For all details recipes of "Make It Mini" challange, follow thi link: http://culinaryannotations.blogspot.com/search/label/Fine%20Cooking%20contest%20%E2%80%93%20Ellie%20Krieger%E2%80%99s%20%27Make%20It%20Mini%27%20challenge
Recipe Used: My own design - Poached Shrimp and Salsa Salad on Belgian Endive Spears
posted in: Gallery
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The Good Life Challenge: Make It Mini
Over the course of one month, Ellie Krieger is challenging you to Make It Mini: Create downsized versions of your own favorite indulgences, and share what you've made with the community. Taking the challenge is easy:
Step One: Login or create a profile
Step Two: Post your entry
following the instructions on the entry form.
Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.
The user posting the most creative mini treat will win a prize package including a Kyocera ceramic santoku knife and signed copy of Ellie's cookbook, The Food You Crave. Twenty five runners up will receive a copy of the special issue Eat Smart with Ellie Krieger.
For the complete contest rules, click here.
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