Poached Shrimp and Salsa Salad on Belgian Endive Spears - FineCooking.com

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Poached Shrimp and Salsa Salad on Belgian Endive Spears

Poached Shrimp and Salsa Salad on Belgian Endive Spears

Poached Shrimp and Salsa Salad on Belgian Endive Spears

  • Poached Shrimp and Salsa Salad on Belgian Endive Spears
  • Poached Shrimp and Salsa Salad on Belgian Endive Spears
  • crunchy salsa of colours and flavours
  • Shrimp boat

By CulinaryKizzy, member

April 3rd, 2009

This is a fry cry from the regular shrimp salad. This is bursting with flavour and served mini-sized (2 poached shrimp) on an endive spear for the right impact. It packs well for a travel like day-hike or a long road-trip, which was the inspiration behind making shrimp salad mini; to avoid fast food on road. This will curb any craving for outside food.

 

For all details recipes of "Make It Mini" challange, follow thi link: http://culinaryannotations.blogspot.com/search/label/Fine%20Cooking%20contest%20%E2%80%93%20Ellie%20Krieger%E2%80%99s%20%27Make%20It%20Mini%27%20challenge

Recipe Used: My own design - Poached Shrimp and Salsa Salad on Belgian Endive Spears


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The Good Life Challenge: Make It Mini

Over the course of one month, Ellie Krieger is challenging you to Make It Mini: Create downsized versions of your own favorite indulgences, and share what you've made with the community. Taking the challenge is easy: 

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Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.

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