American Cheeses
The Best Regional, Artisan, and Farmhouse Cheeses; Who Makes Them, and Where to Find Them
by Clark Wolf
(Simon & Schuster, $25)
reviewed by Kimberly Y. Masibay in issue #97, p. 28
In this delightful book, Clark Wolf travels from West to East, stopping often along the way to introduce us to his favorite cheeses and the artisans who make them. It’s hard to imagine a better guide.
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American Cheeses
American Cheeses by Clark Wolf.
By Fine Cooking Editors, editor
January 14th, 2009 in Blogs
posted in: Blogs
DMickelsen writes: This book is such a pleasure to read. I know that I'm a cheesehead, but I couldn't put it down! Posted: 10:30 am on January 20th
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