My Recipe Box
Shop The Issue

Frank Stitt's Bottega Favorita

Frank Stitts Bottega Favorita.

Frank Stitt's Bottega Favorita.

By Fine Cooking Editors, editor

January 14th, 2009

Frank Stitt’s Bottega Favorita
A Southern Chef’s Love Affair with Italian Food
(Artisan Books, $40)

reviewed by Kimberly Y. Masibay in issue #97, p. 28

Back in 1988, Frank Stitt, a third-generation Alabamian, opened Bottega Italian Restaurant in Birmingham. Blending southern ingredients with Italian culinary techniques, Stitt’s Bottega was a delicious success, as is his inspiring new book.

posted in: Blogs
Comments (0)
Log in or create a free account to post a comment.

Cookbooks, DVDs & More


Quick and easy online shopping for any of the equipment or products reviewed in the magazine, plus everything sourced in the "Where to Buy It" column.