Frank Stitt’s Bottega Favorita
A Southern Chef’s Love Affair with Italian Food
(Artisan Books, $40)
reviewed by Kimberly Y. Masibay in issue #97, p. 28
Back in 1988, Frank Stitt, a third-generation Alabamian, opened Bottega Italian Restaurant in Birmingham. Blending southern ingredients with Italian culinary techniques, Stitt’s Bottega was a delicious success, as is his inspiring new book.
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Frank Stitt's Bottega Favorita
Frank Stitt's Bottega Favorita.
By Fine Cooking Editors, editor
January 14th, 2009
posted in: Blogs
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