Food Matters by Mark Bittman.
By Fine Cooking Editors, editor
January 14th, 2009
Food MattersA Guide to Conscious Eating,with More Than 75 Recipesby Mark Bittman(Simon & Schuster, $25)reviewed by Kimberly Y. Masibay in issue #97, p. 28In his new book, award-winning cookbook author Mark Bittman proposes an eating plan to improve the health of people, planet, and pocketbook.
Pielove writes: Plobvert, if Bittman is too simple have you tried reading Michael Pollan?
Posted: 1:54 pm on March 26th
Plobvert writes: The following quotes from your issue #97 pretty much sum up the entire book.
The Reading List
New must-buys for food lovers. BY KIMBERLY Y. M ASIBAY
"A trip to the
supermarket can stir up a stew
of questions about where our
food comes from; how animals
and crops are raised; how our
choices affect our health and our
"It’s simple: Cut out the junk. Eat
fewer animals. Feast on lots of
real whole foods—fruits, veggies,
While the book was an interesting read it would have made a better article.
Bittman simply spends too much time going over the same facts chapter after chapter. It is nice to see people tackling these issues and I fully support the effort but the book was too long for the simple message it set out to convey.
Posted: 2:37 pm on February 4th
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