Pumpkin muffins and pumpkin bread with walnuts and rum-soaked prunescomments (1) April 25th, 2009 in Gallery
One of my most annoying mechanisms of wasting food is this: in a fit of irrational exuberance, I buy some ingredient, then forget why I bought it. Or it does not appeal to the kiddie palate when I thought it would (she likes raisins, she should like prunes, right? Well, no.) So the ingredient in question gets shoved to the back of the pantry shelves and forgotten about until it expires.
To stop this, I decided to have a complete spring turnover of my freezer and pantry. Sure enough, those prunes were still there. I also found two cans of pumpkin puree. I love pumpkin, but noone in my household likes it, nor does anyone in the local family. In a further fit of enthusiasm, I decided to make mini pumpkin muffins, hoping maybe the kiddie palate would like those. No such luck. I used a great recipe from FC #29. I made a full 48 mini-muffins, then stirred some walnuts and rum-soaked prunes into the remaining batter for a short but very tasty loaf-- definitely a Mommy's treat!
I want to thank legalcat for the inspiration on those rum-soaked prunes. Great idea-- I made a good-sized jar to keep in the refrigerator in case further inspiration strikes.
So much for the prunes-- now for the other can of pumpkin and the two jars of sauerkraut!
posted in: Gallery
The Good Life Challenge: Waste Not
Over the course of one month, Ellie Krieger is challenging you to Waste Not: Make good use of those peels, stems, and other scraps you might otherwise throw away, and share what you've made with the community. Taking the challenge is easy:
Step One: Login or create a profile
Step Two: Post your entry
following the instructions on the entry form.
Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.
Grand Prize: The user posting the most creative dish will win a $200 gift card to:
For the complete contest rules, click here.