Salad: It's What's for Dinner

comments (0) May 6th, 2009 in Blogs

Fine Cooking Editors, editor

Get tonight’s meal on the table in no time with these fast, fresh salad recipes.

Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing

Pan-Seared Salmon with Baby Greens and Fennel

Get tonight’s meal on the table in no time with these fast, fresh salad recipes.

Photo: Scott Phillips

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by Maryellen Driscoll

Greens are in. If you belong to a CSA or regularly visit your local farmers’ market, you know what I mean. This is their season. So at my house, where we feast on what’s fresh, salad now moves to center stage. A head of lettuce doesn’t get stretched over a few nights; it’s the meal.

Recipes


Almond-Crusted Chicken and Nectarine Salad with Buttermilk-Chive Dressing		Pan-Seared Salmon with Baby Greens and Fennel


Grilled Steak Salad with Pineapple-Ginger Dressing		Spinach and Artichoke Salad with Couscous Cakes and Feta