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Cook The Issue #97

Pork & Potato Hash with Poached Eggs & Avocado

Pork & Potato Hash with Poached Eggs & Avocado

Pork & Potato Hash with Poached Eggs & Avocado

By Sheri, member

January 15th, 2009

Another great use of the leftover pork shoulder. I love hash anyway, but this is a delicious version. We loved it for dinner, but it would also be excellent for breakfast.

Read more on my blog, Pork Cracklins.

Recipe Used: Pork & Potato Hash with Poached Eggs & Avocado

posted in: Gallery
Comments (1)

LisaWaddle writes: This looks great! Your plating and food styling are top notch. Posted: 9:24 am on January 15th

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Update, March 6, 2009: This contest has now ended and we're tallying the results. The winner will be posted shortly. Feel free to continue to post your photos, though they will no longer be counted towards your total.

Over the course of two months, we’re challenging you to cook as many of the recipes in the February/March issue (issue 97) as you can, upload photos of what you make, and tell us what you love, what you don’t love, and what else you want to know.  Taking the challenge is easy. The most prolific member for this issue’s challenge will win a cookware shopping spree from, and fifty runners up will receive a copy of Fine Cooking’s Make it Tonight special issue.

For the complete contest rules, click here.