Lemon Basil Ice Creamcomments (1) June 16th, 2009 in Gallery
We infused the cream with basil and lemon zest as directed in the Lebovitz recipe, and added lemon juice in the second step. The ice cream was delicious - just enough herbal interest with a strong lemon flavor. We served it on Chocolate Rum Cake for our son's birthday. We used to love Blue Bell Lemon ice cream, but now it tastes bland in comparison!
posted in: Gallery
Create Your Own Ice Cream Contest
This summer, we're challenging you to create your own ice cream flavor, using David Lebovitz's simple method and our online recipe builder. Taking the challenge is easy:
Step One: Login or create a profile
Step Two: Go to our Create Your Own Recipe game to build your creation. You can also enter a flavor that you create using David's method but your own ideas for flavors.
Step Three: Post photos and a description of your creation following the instructions on the entry form.
Step Four: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.
Grand Prize: The user posting the most creative dish will win a Cuisinart Flavor Duo two-bowl ice cream maker.
For the complete contest rules, click here.