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Cold Comfort

Fine Cooking Editors, editor

67 users recommend

Cocktail Party Popsicles

Scott Phillips

Bellini Pops

Scott Phillips

Bittersweet Chocolate-Bourbon Pops 

Scott Phillips

Cocktail Party Popsicles

Photo: Scott Phillips

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by Genevieve Ko
From Fine Cooking #100, pp. 50-53

Take a childhood favorite (remember Popsicles?), add vodka (or bourbon or sparkling wine), and freeze. The result? The coolest new cocktail party of the summer.

Bellini Pops The combination of ripe summer peaches and Prosecco makes for a sweet frozen treat that tastes a lot like the popular cocktail.		Bittersweet Chocolate-Bourbon Pops Dark chocolate and bourbon make for a truly decadent treat.
		Tips on chilly success: Shape: Almost any mold—from classic cylinders to whimsical rockets— will work. Or keep it simple and use small wax-lined paper cups, which peel off easily. Freeze: To ensure that the pops freeze firmly, make certain your freezer is set to 0°F. Serve: You can pile a colorful selection of ice pops on a platter and pass it, or serve them individually in glasses (which do a good job of catching drips).
Lemon-Vodka Cream Pops A splash of citron vodka gives the classic cream pop a decidedly adult kick.

Photos: Scott Phillips

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Rustic Fruit Desserts

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Comments (4)

LorettaM writes: I don't have that issue. Why weren't the recipes right here? Posted: 7:46 pm on August 10th

browniebear writes: I have the current issue and the source of them is Prariemoon.biz. They're called Groovy Freezer Pop mold and there are 6 in a set. They look fun! Enjoy. Posted: 1:27 pm on July 31st

PDCOOKS writes: Please, Before I try this recipeI need to find out where to buy these great molds used for the adult pops. Thanks Posted: 1:17 pm on July 30th

pookoz writes: I love the look of the molds you used. Can you please tell me where to find them?
Thanks Posted: 12:40 pm on July 30th

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