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Venezia

Fine Cooking Editors, editor

Venezia

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by Tessa Kiros

(Andrews McMeel, $35)

Venezia: Food & Dreams, by award-winning food writer Tessa Kiros, is a book you can get lost in. Through its alluring photography, gilded design, and more than 100 authentic recipes, this book embodies Venice. It’s a place where humble polenta is revered and seafood is always a star, where you can whet your appetite with an assortment of small bites (cicchetti) or sate it with a multicourse meal. Whether you want to savor the city’s mysteries or its flavors, you’ll find satisfaction in these pages.

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