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What We Eat When We Eat Alone

By Fine Cooking Editors, editor

October 28th, 2009

by Deborah Madison and Patrick McFarlin

(Gibbs Smith, $25)

In this lighthearted exposé, cookbook author Deborah Madison and her artist husband reveal the truth about what we eat when no one’s watching. Impossible to put down, this book is pure, unabashed fun.

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