by Deborah Madison and Patrick McFarlin
(Gibbs Smith, $25)
In this lighthearted exposé, cookbook author Deborah Madison and her artist husband reveal the truth about what we eat when no one’s watching. Impossible to put down, this book is pure, unabashed fun.
BOOKS THAT COOK
What We Eat When We Eat Alone
By Fine Cooking Editors, editor
October 28th, 2009 in Blogs
posted in: Blogs
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