Salt - FineCooking.com

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Salt

By Fine Cooking Editors, editor

October 28th, 2009

by Valerie Aikman-Smith

(Ryland Peters & Small, $16)

Here, salt is the star. This lovely little book begins with an overview of salts, then offers page after tempting page of uncomplicated recipes for appetizers, entrées, sides, drinks, and sweets.

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