books that cook
Notes on Cooking
comments (0) October 28th, 2009 in Blogs
Fine Cooking Editors, editor
4 users recommend
by Lauren Braun Costello and Russell Reich
(RCR Creative Press, $22)
You’d have to read through a vast culinary library to glean all of the brilliant ideas in this one little book. Whether you’re a new cook or a seasoned pro, the tips and lessons in this volume will inspire and enrich you.
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