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Notes on Cooking

By Fine Cooking Editors, editor

October 28th, 2009

by Lauren Braun Costello and Russell Reich

(RCR Creative Press, $22)

You’d have to read through a vast culinary library to glean all of the brilliant ideas in this one little book. Whether you’re a new cook or a seasoned pro, the tips and lessons in this volume will inspire and enrich you.

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