by Melissa Hamilton and Christopher Hirsheimer
(Canal House, $20)
The multitalented duo of Hirsheimer and Hamilton share a workspace called Canal House, where in the midst of their various food-related projects, they pause to cook amazing food for themselves. In this, one of three volumes planned for this year, they offer deeply satisfying recipes and luminous photos and illustrations.
BOOKS THAT COOK
Canal House Cooking
Canal House Cooking
By Fine Cooking Editors, editor
October 28th, 2009
posted in: Blogs
butterscotch writes: This "review" is useless because it doesn't include even a brief description of the book's contents. You actually did provide some information in your review of Volume 1 of Canal House Cooking. I don't understand why no information was provided about Volume 2. Posted: 9:17 pm on December 6th
TheNaptimeChef writes: I just got this one in the mail too, it is fantastic! Posted: 9:58 pm on November 21st
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