My Recipe Box

Video: How to Make Single-Crust Pecan and Pumpkin Pies

For use in blogs and other manual embedding

Video Length: 8:50
Produced by: Produced by: Produced by Sarah Breckenridge. Videography by Bruce Becker, Dariusz Kanarek, and John Ross. Edited by Cari Delahanty. Food styling by Safaya Tork.

In this episode of our CooksClub-exclusive video series, Pies & Tarts with Abby Johnson Dodge, you'll learn the special challenges of baking pecan and pumpkin pies, two Thanksgiving favorites. Abby also teaches you how to crimp the crust, how to blind-bake to keep the crust crisp, and how to keep the filling from cracking.

Get the recipes:

Chocolate Pecan Pie Pumpkin Pie
Chocolate-Pecan Pie   Pumpkin Praline Pie

If apple pie is on your Thanksgiving menu this year, watch Abby's video on How to Make a Double-Crust Apple Pie and get her classic apple pie recipe.

We've made both episodes free to everyone during Thanksgiving. If you enjoy this episode and want to learn more from Abby (like how to make a pressed-in cookie crust, or her method of creating a flaky, buttery piecrust) check out the introduction to the 10-part video series and join CooksClub for an all-access pass.


posted in: Thanksgiving, Abby Dodge, pumpkin, pumpkin pie, apple pie, pecans, pecan pie
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