Watch Fine Cooking contributor and cookbook author David Guas demonstrate how to make his Fried Apple Pies on the Today show. You'll also get a look at two more of David’s New Orleans classics: Sweet Potato Tart Tatin (made with store-bought puff pastry, how easy is that?) and his decadent Red Velvet Cake.
The desserts looked so good, it hardly mattered that Al got the name of the book wrong. DamGoodSweet was published just last month by The Taunton Press.
For more on David, including his recipe for Lemon Icebox Pie, check out a recent post where Laurie Buckle blogged about David's Banana Pudding with Vanilla Wafer Crumble.