Update the Classics Challenge: Nuts Over Brussels Sprouts - FineCooking.com

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Update the Classics
UPDATE THE CLASSICS

Update the Classics Challenge: Nuts Over Brussels Sprouts

If your holiday spread usually includes simple boiled Brussels sprouts dressed with butter and salt, you’re missing out on an opportunity to showcase this veggie’s potential. In Susie Middleton’s update, lemon zest adds bright flavor to the nutty sprouts. Once you make it for your guests, you’ll never go back.

For another spin on classic Brussels sprouts, see Laura Giannatempo’s post, An Italian Spin on a Thanksgiving Side Dish. But, don't be fooled by the title, her Brussels sprouts make a great side for any holiday meal. She sautés them in a big skillet and adds caramelized onions and a high-quality Italian vinegar. No nuts, but her version is still crazy-good.

Post your own insanely good recipe update to the Update the Classics Contest for a chance to win Fine Cooking’s 2009 Archive DVD and a $200 girft card from MetroKitchen.com.

If you're looking for more inspired sides for your holiday meal, visit our Guide to Christmas Dinner.

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Update the Classics Challenge

We all know those familiar holiday classics: the creamed onions, the green bean casserole, the marshmallow-topped sweet potatoes. How do you update them and make them your own? Share your recipes for a chance to win. Entering is easy:

Step One: Login or create a profile.

Step Two: Post your entry following the instructions on the entry form.

Step Three: Browse the gallery and get inspired! You can comment on other entries, and give your favorite photos a thumbs-up rating.

Grand Prize: One 2009 Fine Cooking Archive DVD and a $200 gift card from:

For the official contest rules, click here.